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How to Make Cacio e Pepe in a Parmigiano Reggiano Wheel
Il Caminetto Live on Channel 7 Morning Show
We were thrilled to appear live on Channel 7’s Morning Show, showcasing one of the most iconic and fascinating Italian pasta traditions — Cacio e Pepe prepared inside a Parmigiano Reggiano wheel. This timeless Roman classic has travelled across continents, and at Il Caminetto, we bring its authentic flavours to Melbourne with the artistry and respect it deserves.
Below is the exact method we shared on TV, demonstrating how the heat of the pasta emulsifies with the cheese, releasing the natural oils of Parmigiano Reggiano and creating the creamy sauce that makes cheese wheel pasta unforgettable.
Book Your Cacio e Pepe Experience (every Tuesday in Dec 2025 in store)
Whether you’re a pasta lover, a curious foodie, or planning a memorable dining event, the Cacio e Pepe Parmigiano wheel experience is a must-do.
🍝Taste authentic artisan pasta in Melbourne.
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Pair it with a Sicilian wine for the ultimate Italian evening.
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The Origins of Cacio e Pepe
Cacio e Pepe dates back more than 2,000 years as a staple of Roman shepherds who travelled with two essential ingredients — pecorino cheese and black pepper. Today, this humble dish has become a signature of fine Italian dining, celebrated for its simplicity and elegance.
While the original recipe calls for Pecorino Romano, many chefs — including us for this demonstration — elevate the dish using the unmatched flavour of Parmigiano Reggiano, aged to perfection.
Why Use a Parmigiano Reggiano Wheel?
The Parmesan wheel acts as the perfect vessel for finishing the pasta. As the freshly cooked pasta is tossed inside the hollowed-out cheese wheel, the heat releases the cheese crystals, creating a silky, rich sauce without cream or butter.
Creating Cheese Wheel Pasta Achieves:
- A unique theatrical dining experience
- A richer, more aromatic sauce
- Authentic Italian texture and emulsification
- A recipe that celebrates craftsmanship and tradition
Frequently Asked Questions
What cheese do you use for Cacio e Pepe?
Traditionally Pecorino Romano, but for our demonstration we use Parmigiano Reggiano for its aged complexity and creamy finish.
Can I book a cheese wheel pasta experience at Il Caminetto?
Yes — we offer this unique experience on select nights and for private events.
Do you offer gluten-free or vegan pasta?
We specialise in accommodating dietary needs — gluten-free, vegan, and vegetarian options are available.
Where is Il Caminetto located?
In the heart of Melbourne, proudly serving Italian cuisine inspired by both Sicilian street food and timeless Roman classics.
