Lorenzo Tron Speaks at Fine Food Australia 2026
Our co-founder shared the philosophy that fills our dining room every evening at Australia's largest food industry event.
Speaking at Fine Food Australia 2026
Some invitations mean a little more than others. When our co-founder Lorenzo Tron was asked to speak at the country's largest food industry event, it was a quiet acknowledgement that the way our family cooks has something worth sharing with the industry itself.
On the Wednesday afternoon of the show, 2 September, Lorenzo stepped onto the Talking Trends Stage at the Melbourne Convention and Exhibition Centre in South Wharf to present "Food for Everyone: How Food Inclusivity Shaped One of the World's Best Pizzerias" at
Fine Food Australia 2026.
Food Inclusivity in Italian Hospitality
The presentation centred on a simple belief our kitchen lives by: memorable dining begins when every guest can sit at the same table with confidence. Lorenzo walked the room through the journey of our family of restaurants, and how thoughtful preparation lets classic Italian cooking welcome gluten free, vegan, halal friendly and vegetarian guests without compromising on flavour or authenticity.
It's a philosophy that asks more of a kitchen, not less, and the very thing that has carried our venues to recognition among the most celebrated Italian restaurants in the country.
Inclusive Italian Dining in Moonee Ponds
Handmade pasta, wood-fired pizza rested for a full 72 hours, and care for every dietary requirement are part of daily service at our Italian restaurant in Moonee Ponds.
Guests who dine plant-based will find the same commitment on the plate, in a menu that has earned its place among the
best vegan food in Melbourne while staying faithful to traditional Italian cooking.
Join Us at the Table
The philosophy from the stage is served every evening in Moonee Ponds. Book your table and enjoy an Italian dinner where every guest leaves feeling like home.
