MOONEE PONDS · FAMILY-OWNED SINCE 2018

Roberto Davoli

Co-founder of SHOP225, Il Caminetto, Pronto478 and TWO TWO FIVE.

Roberto Davoli co-founded Il Caminetto, SHOP225 and Pronto478 with Lorenzo Tron. Across the group, he works on finances, premises, maintenance, supply chains and partner relationships.

ROLE AND BACKGROUND

Roberto's details

Hometown


Reggio Emilia, Italy

Lives in


Melbourne, Australia

Co-founded


SHOP225, Il Caminetto, Pronto478 and TWO TWO FIVE

Venues


SHOP225, Il Caminetto and Pronto478

Works on


Operations, business growth and partnerships

Recognised for


Two stars from Guida Chef di Pizza Stellato for SHOP225 and Il Caminetto

HIS BACKGROUND

Reggio Emilia roots and Melbourne restaurants

Roberto was born in Reggio Emilia, Italy. In late 2016, he and Lorenzo Tron took over a small shop on Melville Road and grew it into a pizzeria with national and world rankings. They later rebuilt Il Caminetto in Moonee Ponds and opened PRONTO478 in Bentleigh. The same focus on inclusive dining runs across the venues. Roberto also co-founded TWO TWO FIVE, SHOP225's range of premium Italian goods.

ROLE ACROSS THE GROUP

The work behind the venues

Co-founder of SHOP225, 2016



Started SHOP225 with Lorenzo Tron and helped build the group's other venues and brands.


Meet the SHOP225 team


Co-founder of Il Caminetto


Co-founded Il Caminetto in Moonee Ponds with Lorenzo Tron.


Meet the Il Caminetto team

Co-founder of PRONTO478


Helped establish Pronto478 in Bentleigh, with a strong focus on operations.


Meet the PRONTO478 team

Co-founder of TWO TWO FIVE


Co-founded the premium Italian goods range with Lorenzo Tron.


Visit TWO TWO FIVE

Across the group


Works across finances, premises, maintenance, supply chains and partner relationships.

KITCHEN STANDARDS AND RECOGNITION

Inclusive Dining and Recognition Across Our Venues

Most Outstanding Fast Food/Takeaway


Our sister venue PRONTO478 won the 2026 Local Business Award for its casual Italian takeaway, from Roman-style pizza to pasta and street food.


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Gluten-free accreditation


Helped set up SHOP225's approach, with separate flour storage and gluten-free pizzas cooked separately.


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Two stars, Guida Chef di Pizza Stellato


On 25 November 2024, SHOP225 and Il Caminetto each won two stars in Naples. Il Globo showed Roberto receiving the recognition. They are pizza guide stars, not Michelin stars.


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PRESS AND TELEVISION

Where Roberto has appeared

Television

Channel 7, news segment


On SHOP225 being named Best Pizza in Australia.


Watch

Channel 7, The Morning Show


A Cacio e Pepe cheese wheel demonstration.


Watch

Press

Il Globo


Founder interview about Australia's first certified gluten-free pizzeria.


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Il Globo


Report on the Guida Chef di Pizza Stellato two-star recognition.


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Broadsheet


Listed among the owners of the reimagined Il Caminetto.


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La Buona Tavola


Report on the PRONTO478 launch.


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GROUP PROJECTS

Partnerships and collaborations

Roberto works on partner relationships across the group. These collaborations involve the businesses he and Lorenzo Tron built with their teams.

Parliament House, Canberra


24 June 2026. SHOP225 was the first pizzeria ever to cook there.


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Fiamma at Capella Singapore


A SHOP225 residency.


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Vesu Pizza Bar, Hong Kong


A collaboration with SHOP225.


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Fortuna x Il Caminetto


A one-night fried pizza collaboration with Singapore's Fortuna.


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Pizza for a Good Cause


Dinner with chef Andrea Brunetti for Lifeline and mental health awareness.


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Cooking for Andrea Bocelli


SHOP225 cooked for the tenor.

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Blindfolded Pizza Challenge with Chef Mike Reid


Chef Mike Reid takes on a blindfolded pizza challenge at SHOP225.


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AWARDS AND RECOGNITION

Awards across the restaurant group

These awards were earned by the businesses Lorenzo and Roberto Davoli built with their teams.

Guida Chef di Pizza Stellato


Two stars for SHOP225 and Il Caminetto

25th World Spicy Pizza Championship


Excellence in Inclusive Dining

CO-FOUNDER

Working alongside Lorenzo Tron

Roberto built the group with co-founder Lorenzo Tron, who leads brand, media and collaborations and represents the group as a speaker and pizza judge.